On the first drive from Yingjiang county plain to Nabang town, I saw clusters of green groups, and I couldn’t help asking, "What is this?" . "This is the pillar industry pepper in Daonong Village," said a colleague.
In Yingjiang Nabang, the pepper industry was developing at that time. Get to know it!
First, pepper planting
Pepper grows in tropical areas and can be planted in gentle slopes, well-drained flat land and well-permeable soil. According to legend, pepper was brought back to China by Zhang Qian’s mission to the Western Regions. Pepper is produced in Hainan, Yunnan, Guangdong and other provinces in China, and planted in Nankai Mountain in Tongbiguan Township of Yingjiang and Daonong Mountain in Nabang Town, which is the main economic income of some people.
Second, pepper picking
April to June is the picking season of pepper in Baotu Nabang town in the tropical area, and May is the peak of pepper picking. According to Dong Shizhu, secretary of the Party branch of Daonong Village, "mainly picking red pepper fruits, which takes a lot of work and labor, but slow work produces fine work, and the quality of pepper with knives is quite good."
Third, pepper peeling
After the pepper is picked, the pepper farmers will bag the pepper, and then soak it in the pool for more than 15 days until the pepper skin is rotten and peeled. Then, through washing, the white pepper shows its original shape.
Fourth, pepper drying
Pepper farmers usually clean peppers on sunny days in order to dry them in time. The dryness of drying directly affects the shelf life of pepper. The local villagers in Daolong, Yingjiang County introduced that "affected by the epidemic, the price of pepper has fallen this year, so we can only dry the pepper as much as possible and sell it after the price increases".
Five, pepper on the table
Pepper, known as the "king of cooking", has been cultivated for 4,000 years. It is a luxury on the ancient table and has now become a daily seasoning. Pepper has the functions of increasing the flavor and freshness of dishes, removing fishy smell, relieving greasy taste and helping digestion.
Six, the role of pepper
(1) Piperine in pepper has the ability to reduce the risk of cancer;
(2) Piperine helps to stimulate the stomach to produce more acid, which is helpful for digestion;
(3) Piperine can also prevent the generation of new fat cells, which is beneficial to lose weight;
(4) Pepper contains natural antibacterial ingredients, which helps to relieve cough and cold symptoms;
(5) Exfoliating with crushed pepper can beautify your skin;
(6) Piperine helps to improve the absorption of vitamins and minerals from food.
Affected by the epidemic, the pepper in and around Daonong Village of Nabang Town is unsalable, and the price has dropped. If you need to buy a knife to make pepper, you can contact Mr. Dong at 18387553520.
Pepper can make delicious food like this.
Pepper pork tripe chicken soup
Pepper chicken
Fried chicken breast with white pepper and lemon flavor
1. First of all, the chicken breast can’t be a whole piece, so it’s too thick and easy to firewood. It’s best to cut it from the side and make it thinner. Poke the chicken breast with a toothpick, the more you poke, the better;
2. Add a proper amount of salt, oyster sauce and soy sauce to the surface of chicken breast, then add white pepper, massage the breast by massage, so that the taste is fully blended. When it feels almost the same, add starch and spread it evenly on the surface of chicken breast;
3, squeeze lemon juice, marinate for 1 hour, or put it directly in the refrigerator, and fry it when you want to eat it;
4, the pot is hot, pour the oil. Put the chicken breast in the pot on medium heat, cover the pot and fry it on low heat. At this time, you can stir fry the shrimp in the pot and continue frying the chicken breast. When it is almost fried, turn over and continue frying. The tender chicken breast is mixed with the freshness of lemon, and the flavor of white pepper is a little exotic.
Spaghetti with butter, white pepper and mushrooms
1. Wash the mushrooms, remove the mushroom handle and control the water. Heat the pan on low heat, and when it is wet, use a wooden shovel to dry the water while heating. About a minute. If the pan is dry, just heat it for half a minute, otherwise the butter will burn. When heated, add butter and spread it evenly on the plane inside the pot with a shovel.
2, gently add mushrooms, be careful to spill oil. Stir fry evenly for a few minutes, and water will come out during the process. This is a normal phenomenon.
3, stir fry for about five minutes, add pepper, and the smell is fragrant. Continue to stir fry
4. Stir fry for about three minutes, add the steak sauce and continue to stir fry. If the pan dries halfway, add some water. The purpose is to make mushrooms thoroughly cooked and tasty.
5. Cook the pasta again and finally put it on the plate.
Source: Yan Jincheng, correspondent of Nabang Town People’s Government, Yingjiang County
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Editor He Zhenyu Review Zhang Rentao Guo Zhengquan
Original title: "Helping farmers | Such a good pepper in Yingjiang State is unsalable, come and help! 》
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